FOH will be closed Monday, January 21 thru Thursday, January 24 for Winter Break.
8" Cakes feed 8 to 16 people
10" Cakes feed 15 to 30 people
Chocolate cake filled with homemade cherry pie filling and cream. It is all covered in bettercream. Finished on top with cherries.
Layers of yellow cake brushed with raspberry preserves, filled with tart lemon curd and covered in a tangy lemon cream icing.
Layers of yellow cake are filled with fresh made cannoli cream and iced with chocolate bettercream. the sides are finished with mini chocolate chips.
Four layers of chocolate cake are filled with a smooth and creamy peanut butter filling. The whole this is covered in whipped chocolate ganache and sprinkled with crushed peanut butter cups.
Four layers of moist yellow cake filled with fresh sliced strawberries and cream. The whole thing is covered in bettercream and garnished with fresh whole berries.
(Seasonal: March through September)
(You can get this with chocolate cake as well)
A luscious flourless, bittersweet chocolate cake covered in chocolate ganache and finished with chocolate shavings. (This is one thick layer)
Four layers of chocolate cake filled with chocolate mousse and covered in whipped chocolate ganache.
Layers of moist chocolate cake filled with fluffy mint filling and covered in whipped chocolate ganache. Finished with peppermint patty candies.
Four layers of moist yellow cake filled with peanut butter filling and covered in chocolate light and fluffy icing.
Four layers of moist yellow cake filled with salted caramel and extra sea salt. Covered in buttercream icing and finished with more salted caramel on top.
Layers of apple cider spice cake filled with smooth caramel and covered in buttercream icing with a drizzle of apple cider buttercream.