· Prepare cookie dough, muffin batters, dry mixes,
Prep pastries, make frittatas, and many other tasks
· Room to grow and advance
· Must be able to work Monday, Wednesday, Thursday
and Friday. (may change during the holidays)
· Weekends possible during the Holidays
· Off by 2:00pm
· NO 3:00am start time
· 20 to 25 hours a week (possibility for more hours)
· Entry Level Position
2 Positions available
one 4 days a week and the other 5 days a week
· Wait on customer, use cash register, package products, bake cookies, wash dishes, cleaning, wrap items for sale and many other tasks
· Must be 18 or older
· Must be able to work weekends
· Off by 2:30pm during the week and
off by 1:30pm on weekends
· Employee Discount on Bakery Items
More details during the interview process.
If you are interested in any of the positions, please submit your resume
in person or by email to heather@fieldsofheatherbakery.com