Available Jobs
Ideal for Someone who is
- Anyone who wants to work
- 18 years old or older
- Okay working Weekends
- Looking to be home by late afternoon
- Dependable, Team Oriented, Honest, People Oriented, Motivated and Hardworking
Baker
- Part-time 5 days a week, about 25 hours (more hours starting in the Fall leading to a Full-time position)
- Able to read and follow recipes
- Making batters, doughs, icings, and fillings
- Prepping fruits, vegetables, and meats for production
- Scooping and baking dough
- Working with yeast doughs
- Able to keep their workspace clean
Customer Service
- Part-time 4 days a week 20-25 hours
- Full-time 5 days a week 25-35 hours
- Have a positive and enthusiastic attitude
- Inform customers about bakery products and services
- Fill customer orders
- Run a cash register and credit card machine
- Wrap, bag, and package products
- Scoop cookie dough and bake cookies
- Follow oral and written instructions