· Prepare cookie dough, muffin batters, dry mixes,
Prep pastries, make frittatas, and many other tasks
· Room to grow and advance
· Must be able to work Monday, Wednesday, Thursday
and Friday. (may change during the holidays)
· Weekends possible during the Holidays
· Off by 2:00pm
· NO 3:00am start time
· 20 to 25 hours a week (possibility for more hours)
· Entry Level Position
· Wait on customer, use cash register, package products, bake cookies, wash dishes, cleaning, wrap items for sale and many other tasks
· Position is Friday, Saturday, Sunday and Monday
· 20 to 25 hours a week
· Must be 18 or older
· Must be able to work weekends
· Off by 2:30pm during the week and
off by 1:30pm on weekends
· Employee Discount on Bakery Items
If you are interested in any of the positions, please submit your resume
in person or by email to heather@fieldsofheatherbakery.com
WE REQUIRE AT LEAST 48 HOURS (at least 2 full working days) NOTICE ON ALL ORDERS
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