Available Jobs

image139

All Positions

  • Must be 18 years old or older
  • Must be able to work around and during major Holidays
  • Must be able to work weekend hours

Morning Baker

  • 25 hours a week to start
  • Wednesday through Sunday (May change during the Holidays)
  • 3:30 AM to 9:00 AM
  • Prepare morning breakfast pastries, muffins, scones and doughnuts
  • Prepare batters, doughs and icings for the next day
  • Ice pastries for the case
  • Learn how to put breakfast in the case
  • Prepare and Bake bars and cookies
  • Other reasonable duties as assigned

Customer Service

  • 20 to 25 hours a week
  • Morning and Closing Shifts available
  • Waiting on Customers
  • Labeling products for sale 
  • Scoop and bake cookies
  • Washing dishes and cleaning
  • Other reasonable duties as assigned