All Positions
- Must be 18 years old or older
- Must be able to work around and during major Holidays
- Must be able to work weekend hours
Morning Baker
- 25 hours a week to start
- Wednesday through Sunday (May change during the Holidays)
- 3:30 AM to 9:00 AM
- Prepare morning breakfast pastries, muffins, scones and doughnuts
- Prepare batters, doughs and icings for the next day
- Ice pastries for the case
- Learn how to put breakfast in the case
- Prepare and Bake bars and cookies
- Other reasonable duties as assigned
Customer Service
- 30 to 35 hours a week
- Morning an Closing Shifts available
- Waiting on Customers
- Labeling products for sale
- Scoop and bake cookies
- Washing dishes and cleaning
- Other reasonable duties as assigned
