All Positions
- Must be 18 years old or older
- Must be able to work around and during major Holidays
- Must be able to work some weekend hours each week
Morning Baker
- 25 hours a week to start
- Wednesday through Sunday (May change during the Holidays)
- 3:30 AM to 9:00 AM
- Prepare morning breakfast pastries, muffins, scones and doughnuts
- Prepare batters, doughs and icings for the next day
- Ice pastries for the case
- Learn how to put breakfast in the case
- Prepare and Bake bars and cookies
- Other reasonable duties as assigned
Dishwasher
- 25 hours a week
- Wednesday through Sunday
- 6:00 AM to 11:30 AM
- Wash dishes and put away
- Cleaning
- Help get breakfast into the case
- Put away orders/inventory
- Labeling some products for sale if needed
- Scoop cookies when needed
- Other reasonable duties as assigned
