Available Jobs


All Positions

  • Must be 18 years old or older
  • Must be able to work around and during major Holidays
  • Must be able to work some weekend hours each week

Customer Service

  • 20 to 25 hours a week or
  • 30 to 35 hours a week
  • Off Tuesdays except during the Holiday Season
  • Wait on Customers
  • Learn POS system
  • Package Products
  • Cleaning during shift and at end of the day (includes washing dishes)
  • Scooping and baking cookies
  • Rearranging displays and decorating for each Holiday
  • Interacting and getting to know our customers
  • Helping to make the Bakery run smoothly and efficiently
  • Other reasonable duties as assigned

Morning Baker

  • 25 hours a week to start
  • Wednesday through Sunday (May change during the Holidays)
  • 3:30 AM to 9:00 AM
  • Prepare morning breakfast pastries, muffins, scones and doughnuts
  • Prepare batters, doughs and icings for the next day
  • Ice pastries for the case
  • Learn how to put breakfast in the case
  • Prepare and Bake bars and cookies
  • Other reasonable duties as assigned


  • 25 hours a week
  • Wednesday through Sunday
  • 6:00 AM to 11:30 AM
  • Wash dishes and put away
  • Cleaning
  • Help get breakfast into the case
  • Put away orders/inventory
  • Labeling some products for sale if needed
  • Scoop cookies when needed
  • Other reasonable duties as assigned