Christmas orders are due Friday, December 20th.

Available Jobs


All Positions

  • Must be 18 years old or older
  • Must be able to work around and during major Holidays
  • Must be able to work some weekend hours each week

Morning Baker

  • 25 hours a week to start
  • Wednesday through Sunday (May change during the Holidays)
  • 3:30 AM to 9:00 AM
  • Prepare morning breakfast pastries, muffins, scones and doughnuts
  • Prepare batters, doughs and icings for the next day
  • Ice pastries for the case
  • Learn how to put breakfast in the case
  • Prepare and Bake bars and cookies
  • Other reasonable duties as assigned


  • 25 hours a week
  • Wednesday through Sunday
  • 6:00 AM to 11:30 AM
  • Wash dishes and put away
  • Cleaning
  • Help get breakfast into the case
  • Put away orders/inventory
  • Labeling some products for sale if needed
  • Scoop cookies when needed
  • Other reasonable duties as assigned