Available Jobs
Ideal for Someone who is
- Looking to join our team long-term and grow alongside the Bakery.
- 18 years old or older
- Able to work around and during major Holidays and some weekend hours
- Dependable, Team Oriented, Honest, People Oriented, Motivated and Hardworking
Dish Washer
- 25 hours a week to start
- 6:30 AM start a must
- Washing dishes, cleaning, put away inventory, help get breakfast in case, other prep tasks
- Other reasonable duties as assigned
Customer Service
- 20 to 25 hours or 30 to 35 hours a week
- Multiple Positions available
- Morning Shifts and Closing Shifts available
- Promptly greets walk-in customers with genuine warmth and helpful enthusiasm to determine interests and needs
- Maintains a strong product knowledge to educate customers
- Packaging and Labeling products for sale
- Scoop and bake cookies
- Processes guest orders efficiently and accurately utilizing Point-of-Sale system
- Washing dishes and upholding a clean and organized bakery presentation
- Replenish bakery products to ensure a strong visual presentation
- Other reasonable duties as assigned
Assistant Baker
- Two positions available
- Morning Shift (3:30 AM start time)
- Day Shift (7:00 AM start time)
- Basic Skills required
- Measuring, reading recipes, basic math (converting recipes), basic culinary terms (folding, kneading, creaming, etc)
- Willingness to learn our methods and improving from there
- Preparing pastries for the morning, cookie doughs, muffin batters, bars/brownies, pies, cakes, etc
